Enjoy great food with an unbeatable view!
LUNCH:
Wednesdays
12:00 – 2:00
DINNER:
Wednesday, Thursday, Friday, Saturday
Lounge opens at 5:00 pm
Dinner Service begins at 5:30 pm
Our Chef prepares a new Burgee Menu each week. Each entree includes homemade soup and dessert.
Don’t forget your favorite House Specials are always available:
- chicken sandwiches
- hamburgers
- cheeseburgers
- and more
Our mixologist is on hand to prepare your favorite beverage, pour your favorite beer or uncork something special from our wine list.
Dining Reservation for Parties of 10 or More
Special Dining Reservations
Burgee Menu
APPETIZERS
GUESTS: Please add $2.00 to each item| APPETIZERS | MEMBER PRICE |
|---|---|
| Conch Fritters- deep fried with remoulade sauce & fresh lemon | $6.95 |
| Smoked Fish Dip- pickled red onions, capers and assorted crackers | $7.95 |
| Mini Crab Cakes with a house made remoulade | $7.95 |
| Fried Green Tomatoes with a zesty ranch dip | $6.95 |
| Crispy truffle Parmesan French fries (Garlic Aioli sauce upon request) | $7.95 |
| Eggplant Tower-Burrata cheese, fresh tomato slices, fresh arugula, balsamic glaze and shaved parm | $6.95 |
| SPECIAL APPETIZER of the WEEK | MEMBER PRICE |
| Arancini in a rich tomato marinara, Mini stuffed potatoes | $7.95 |
ANDREW'S DINNER SELECTIONS
For parties of 10 or more, please text Andrew at 727-766-8376A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Entrees Dining menus
All ENTREES include soup, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
| Week of Oct 5th | MEMBER PRICE |
|---|---|
| SPECIALS for the WEEK | |
| Appetizer: Arancini in a rich tomato marinara | $7.95 |
| Appetizer:Mini stuffed potatoes | $7.95 |
| Soup:Soup du Jour | |
| GREENS | |
| Classic House Salad: Greens, tomato, cucumber, red onion and house made croutons, served with herbed vinaigrette | $3.95 side $7.95 Entree |
| 1965 Commodore Salad: Chopped iceberg, green onions, tomato, diced ham and swiss, with a Spanish style vinaigrette | $5.95 |
| Classic Ceasar: Chopped romaine, house made croutons and a creamy Caesar dressing | $4.95 Add grilled chicken $2.00 |
| ENTRIES | |
| Twin Maryland Crab Cakes: Twin Maryland Crab Cakes: Broiled to perfection, served with sauce remoulade, house made coleslaw & fried hushpuppies | $26.95 |
| Blackened Mahi Mahi: With pasta alfredo & vegetable du jour | $23.95 |
| Rosemary & Thyme Roasted Chicken & Potatoes: with vegetable du jour | $23.95 |
| Grilled Ribeye Steak: House hand cut, roasted potato & vegetable du jour | $26.99 |
| Farm Pasta: w/ sauteed spinach, mushrooms, tomato, onion and red pepper, in a vegetable broth topped with burrata | $23.95 |
| Pan Seared Black Grouper: with lemon burre blanc, roasted potato and vegetable du jour | $26.95 |
| Seafood and Grits: creamy cheese grits topped with a cajun sauce and fresh seafood | $26.95 |
| Entree choice of: Jasmine rice with red quinoa Fresh vegetable du jour | |
| *Consuming raw or undercooked meats, seafoods or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need. | |
| Salad Bar: Separate | $8.95 |
| Salad Bar: with purchase of an Entree | $3.00 |
FALL/WINTER LUNCH
For parties of 10 or more, please contact Chef AndrewA charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Casual and Entrees Dining menus
All Casual Dining Entrees include dessert and coffee, (not included with Lunch)
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
| LUNCH APPETIZERS | MEMBER PRICE | |
|---|---|---|
| Conch Fritters- deep fried with remoulade sauce & fresh lemon | $6.95 | |
| Smoked Fish Dip- pickled red onions, capers and assorted crackers | $7.95 | |
| Lobster Mac N Cheese | $7.95 | |
| Maryland Style Crab Dip | $7.95 | |
| Meatballs and Sunday Gravy | $6.95 | |
| Mini Crab Cakes with a house made remoulade | $7.95 | |
| Fried Green Tomatoes with a zesty ranch dip | $7.95 | |
| Crispy truffle Parmesan French fries (Garlic Aioli sauce upon request) | $7.95 | |
| Eggplant Tower-Burrata cheese, fresh tomato slices, fresh arugula, balsamic glaze and shaved parm | $6.95 | |
| Special Appetizer of the Week | ||
| Arancini in a rich tomato sauce Mini stuffed potatoes | $7.95 | |
| LUNCH | MEMBER PRICE | |
| GREENS | ||
| Classic House Salad: Greens, tomato, cucumber, red onion and house made croutons, served with herbed vinaigrette | $3.95 side, $7.95 Entree | |
| 1965 Commodore Salad: Chopped iceberg, green onions, tomato, diced ham and swiss, with a Spanish style vinaigrette | $5.95 | |
| Classic Ceasar: Chopped romaine, house made croutons and a creamy Caesar dressing | $4.95 Add grilled chicken for $2.00 |
|
| LUNCH SAMMIES | ||
| Lump Crabcake Sandwich: Toasted brioche bun, lettuce, tomato and tartar sauce | $10.95 | |
| GHYC Smash Burger: 2 smash patties w/ choice of American or Swiss cheese, lettuce, tomato and onion, with a house made special sauce | $10.95 | |
| Fresh Fish Sandwich: grilled, fried or blackened | $10.95 | |
| Chicken Sandwich: grilled or fried | $10.95 | |
| WINGS: 10 Jumbo Wings, your choice of seasoning, Celery, Ranch or Blue Cheese. (Wednesday Lunch Only) | $10.95 | |
| SIDES | ||
| French Fries, Sweet Potato Fries, Onion Rings or Tator Tots | All Lunch Sammies come with choice of one | |
| EXTRA SIDES | 1.75 |
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