Enjoy great food with an unbeatable view!
LUNCH:
Wednesdays
12:00 – 2:00
DINNER:
Wednesday, Thursday, Friday, Saturday
Lounge opens at 5:00 pm
Dinner Service begins at 6:00 pm
Our Chef prepares a new Burgee Menu each week. Each entree includes homemade soup, fresh salad and dessert.
Don’t forget your favorite House Specials are always available:
- chicken sandwiches
- hamburgers
- cheeseburgers
- and more
Our mixologist is on hand to prepare your favorite beverage, pour your favorite beer or uncork something special from our wine list.
Dining Reservation for Parties of 10 or More
Special Dining Reservations
Burgee Menu
CHEF BRETT'S DINNER SELECTIONS
For parties of 10 or more, please text Chef Brett at 786-904-6362A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
APPETIZERS: $7.95
Baked French Onion Soup
Fried Onion Petals with zesty ranch dipping sauce
Ice Berg Wedge Salad
Shrimp Cocktail with 6 Jumbo Shrimp with Zesty Cocktail Sauce
Buffalo Boneless Chicken Wings
Jalapeno Poppers
SPECIAL APPETIZER of the WEEK: $7.95
BBQ rib and 2 cheddar egg rolls with ranch
Guests please add $2.00 to each appetizer
SOUP of the WEEK
Cream of Mushroom
| Week of March 30th | MEMBER PRICE |
|---|---|
| Spaghetti Carbonara: Al dente spaghetti with a rich cream and Parmesan cheese sauce, peas, diced ham, and bacon | $18.95 |
| Chicken Parmigiana:Breaded and fried chicken cutlet topped with tomato sauce and melted mozzarella cheese served over spaghetti in tomato sauce, with side veggies and garlic bread | $18.95 |
| Grilled Chicken and wild rice:Grilled chicken breast with a sun dried tomato Velouté sauce, wild rice and side veggies | $21.95 |
| Seabass Florentine:Seared seabass with an artichoke Florentine sauce, sautéed spinach, and crispy diced red potatoes | $23.95 |
| Friday night in addition to above: 14 oz Ribeye with twice baked potato and veggies. Side sautéed mushrooms and/or onions available upon request at no additional charge | $23.95 |
| Saturday night addition to the above minus the Friday Ribeye:Steamed Snow crab 1.5lb of steamed snow crab legs, side veggies, and a sweet potato. Drawn garlic butter served on the side | $23.95 |
CASUAL DINING
For parties of 10 or more, please text Chef Chef Brett at 786-904-6362A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Casual and Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
| MENU #1 | MEMBER PRICE |
|---|---|
| Shrimp Quesadilla w/Sour Cream and Salsa | $11.95 |
| Shrimp and Feta Wrap, includes/a side | $11.95 |
| Club Sandwich includes/a side | $11.95 |
| BLT on multi-Grain Bread, includes/a side | $11.95 |
| BLT Wrap, includes/a side | $11.95 |
| When Available -Roast Beef & Swiss on Multi-Grain Bread w/ horseradish mayo includes/ a side | $11.95 |
| BLT Salad | $11.95 |
| Caesar Salad (with tomato and bacon) | $11.95 |
| MENU #2 | MEMBER PRICE |
| Chicken Quesadilla with Sour Cream and Salsa | $10.95 |
| Chicken Sandwich (Grilled or Blackened), includes/a side | $10.95 |
| Egg Salad on Croissant, includes/a side | $10.95 |
| Tuna Fish Salad on Croissant, includes/a side | $10.95 |
| Chili Cheese Dogs (two), includes/a side | $10.95 |
| Chicken Caesar Salad | $10.95 |
| Hamburger or Cheeseburger, includes/a side | $10.95 (Bacon add $1.50) |
| Soup and Salad Bar | $10.95 |
| Soup and Sandwich Combo | $10.95 |
| Vegetarian Plant Base Chicken Sandwich | $10.95 |
| Soup of the day with Tuna Fish or Egg Salad on Croissant, includes/a side | $10.95 |
| SIDES | |
| French Fries | Peaches & Cottage Cheese |
| Sweet Potato Fries | Extra Sides (add $1.75) |
| Onion Rings |
Click to Review Us on Google
