
Enjoy great food with an unbeatable view!
LUNCH:
Wednesdays
12:00 – 2:00
DINNER:
Wednesday, Thursday, Friday, Saturday
Lounge opens at 5:00 pm
Dinner Service begins at 6:00 pm
Our Chef prepares a new Burgee Menu each week. Each entree includes homemade soup, fresh salad and dessert.
Don’t forget your favorite House Specials are always available:
- chicken sandwiches
- hamburgers
- cheeseburgers
- and more
Our mixologist is on hand to prepare your favorite beverage, pour your favorite beer or uncork something special from our wine list.
Dining Reservation for Parties of 10 or More
Special Dining Reservations
Burgee Menu
CHEF DAVE'S DINNER SELECTIONS
For parties of 10 or more, please text Chef Dave at 727-326-2384A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
APPETIZERS: $7.95
Baked French Onion Soup
Fried Onion Petals with zesty ranch dipping sauce
Shrimp Cocktail with 6 Jumbo Shrimp with Zesty Cocktail Sauce
Buffalo Boneless Chicken Wings
Jalapeno Poppers
Specialty Dessert only $5.95
Guests please add $2.00 to each item and $1.00 for the Specialty Dessert
| WEDNESDAY - Jan 28 | MEMBER PRICE |
|---|---|
| Chinese beef over rice with broccoli | $18.95 |
| Spinach bacon and feta chicken with rice | $18.95 |
| Shrimp & clam strip combo with French fries coleslaw and hush puppies | $21.95 |
| THURSDAY - Jan 29 | MEMBER PRICE |
| Stuffed Bell Peppers | $17.95 |
| Chicken Cacciatore with roasted potatoes | $18.95 |
| Maryland style crab cakes with dipping sauce sweet potato and vegetables | $23.95 |
| FRIDAY - Jan 30 | MEMBER PRICE |
| Chicken parmigiana over pasta with garlic bread | $21.95 |
| Steamed crab legs with stuffed baked potatoes and vegetables | $23.95 |
| NY Strip with stuffed baked potato and vegetables | $23.95 |
| SATURDAY - Jan 31 | MEMBER PRICE |
| Stuffed pork chops with onion gravy and vegetables | $18.95 |
| Garlic & pesto shrimp w/ mushrooms & sun dried tomato w/ rice & vegetables | $21.95 |
| Ribeye steak with stuffed baked potato and vegetables | $23.95 |
CASUAL DINING
For parties of 10 or more, please text Chef Dave at 727-326-2384A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Casual and Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
| MENU #1 | MEMBER PRICE |
|---|---|
| Shrimp Quesadilla w/Sour Cream and Salsa | $11.95 |
| Shrimp and Feta Wrap, includes/a side | $11.95 |
| Club Sandwich includes/a side | $11.95 |
| BLT on multi-Grain Bread, includes/a side | $11.95 |
| BLT Wrap, includes/a side | $11.95 |
| When Available -Roast Beef & Swiss on Multi-Grain Bread w/ horseradish mayo includes/ a side | $11.95 |
| BLT Salad | $11.95 |
| Chef Dave’s Caesar Salad (with tomato and bacon) | $11.95 |
| MENU #2 | MEMBER PRICE |
| Chicken Quesadilla with Sour Cream and Salsa | $10.95 |
| Chicken Sandwich (Grilled or Blackened), includes/a side | $10.95 |
| Egg Salad on Croissant, includes/a side | $10.95 |
| Tuna Fish Salad on Croissant, includes/a side | $10.95 |
| Chili Cheese Dogs (two), includes/a side | $10.95 |
| Chicken Caesar Salad | $10.95 |
| Hamburger or Cheeseburger, includes/a side | $10.95 (Bacon add $1.50) |
| Soup and Salad Bar | $10.95 |
| Soup and Sandwich Combo | $10.95 |
| Vegetarian Plant Base Chicken Sandwich | $10.95 |
| Soup of the day with Tuna Fish or Egg Salad on Croissant, includes/a side | $10.95 |
| SIDES | |
| French Fries | Peaches & Cottage Cheese |
| Sweet Potato Fries | Extra Sides (add $1.75) |
| Onion Rings |





