Enjoy great food with an unbeatable view!
LUNCH:
Wednesdays
12:00 – 2:00
DINNER:
Wednesday, Thursday, Friday, Saturday
Lounge opens at 5:00 pm
Dinner Service begins at 6:00 pm
Our Chef prepares a new Burgee Menu each week. Each entree includes homemade soup, fresh salad and dessert.
Don’t forget your favorite House Specials are always available:
- chicken sandwiches
- hamburgers
- cheeseburgers
- and more
Our mixologist is on hand to prepare your favorite beverage, pour your favorite beer or uncork something special from our wine list.
Dining Reservation for Parties of 10 or More
Special Dining Reservations
Burgee Menu
CHEF BRETT'S DINNER SELECTIONS
For parties of 10 or more, please text Chef Brett at 786-904-6362A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
APPETIZERS: $7.95
Baked French Onion Soup
Fried Onion Petals with zesty ranch dipping sauce
Ice Berg Wedge Salad
Shrimp Cocktail with 6 Jumbo Shrimp with Zesty Cocktail Sauce
Buffalo Boneless Chicken Wings
Jalapeno Poppers
SPECIAL APPETIZER of the WEEK: $7.95
Mojo pork sliders: Shredded Cuban style mojo pork served on tostones (fried green plantains) with garlic sauce on side
Guests please add $2.00 to each appetizer
SOUP of the WEEK
Chicken Noodle
| Week of March 16th | MEMBER PRICE |
|---|---|
| Gnocchi (gluten Free): with sliced grilled chicken, wild mushrooms and heirloom cherry tomatoes in a rich creamy pink sauce | $18.95 |
| Pesto Chicken: Grilled chicken breast with a pesto sauce served with roasted potatoes and a steamed vegetable medley | $18.95 |
| Seared Salmon: Pan seared salmon filet w/rice pilaf and steamed vegetable medley | $21.95 |
| Cuban roast pork: Slow roasted mojo pork shoulder served with arroz Moro (black beans and rice mixed together), green and sweet plantains | $21.95 |
| Churrasco steak: Grilled grilled outside skirt steak served with chimchuri sauce, black beans, white rice and steamed vegetables. Served medium | $23.95 |
| Friday Steak Night: Ribeye with loaded baked potato & steamed vegetable medley | $23.00 |
CASUAL DINING
For parties of 10 or more, please text Chef Chef Brett at 786-904-6362A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Casual and Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
| MENU #1 | MEMBER PRICE |
|---|---|
| Shrimp Quesadilla w/Sour Cream and Salsa | $11.95 |
| Shrimp and Feta Wrap, includes/a side | $11.95 |
| Club Sandwich includes/a side | $11.95 |
| BLT on multi-Grain Bread, includes/a side | $11.95 |
| BLT Wrap, includes/a side | $11.95 |
| When Available -Roast Beef & Swiss on Multi-Grain Bread w/ horseradish mayo includes/ a side | $11.95 |
| BLT Salad | $11.95 |
| Caesar Salad (with tomato and bacon) | $11.95 |
| MENU #2 | MEMBER PRICE |
| Chicken Quesadilla with Sour Cream and Salsa | $10.95 |
| Chicken Sandwich (Grilled or Blackened), includes/a side | $10.95 |
| Egg Salad on Croissant, includes/a side | $10.95 |
| Tuna Fish Salad on Croissant, includes/a side | $10.95 |
| Chili Cheese Dogs (two), includes/a side | $10.95 |
| Chicken Caesar Salad | $10.95 |
| Hamburger or Cheeseburger, includes/a side | $10.95 (Bacon add $1.50) |
| Soup and Salad Bar | $10.95 |
| Soup and Sandwich Combo | $10.95 |
| Vegetarian Plant Base Chicken Sandwich | $10.95 |
| Soup of the day with Tuna Fish or Egg Salad on Croissant, includes/a side | $10.95 |
| SIDES | |
| French Fries | Peaches & Cottage Cheese |
| Sweet Potato Fries | Extra Sides (add $1.75) |
| Onion Rings |
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