Enjoy great food with an unbeatable view!
LUNCH:
Wednesdays
12:00 – 2:00
DINNER:
Wednesday, Thursday, Friday, Saturday
Lounge opens at 5:00 pm
Dinner Service begins at 6:00 pm
Our Chef prepares a new Burgee Menu each week. Each entree includes homemade soup, fresh salad and dessert.
Don’t forget your favorite House Specials are always available:
- chicken sandwiches
- hamburgers
- cheeseburgers
- and more
Our mixologist is on hand to prepare your favorite beverage, pour your favorite beer or uncork something special from our wine list.
Dining Reservation for Parties of 10 or More
Special Dining Reservations
Burgee Menu
CHEF DAVE'S DINNER SELECTIONS
For parties of 10 or more, please text Chef Dave at 727-326-2384A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
APPETIZERS: $7.95
Baked French Onion Soup
Fried Onion Petals with zesty ranch dipping sauce
Shrimp Cocktail with 6 Jumbo Shrimp with Zesty Cocktail Sauce
Buffalo Boneless Chicken Wings
Jalapeno Poppers
Specialty Dessert only $5.95
Guests please add $2.00 to each item and $1.00 for the Specialty Dessert
| WEDNESDAY - Jan 7 | MEMBER PRICE |
|---|---|
| Chinese chicken with broccoli and rice | $18.95 |
| Mahi-mahi with a Dijonnaise cream sauce, rice and vegetable | $19.95 |
| Sliced beef tenderloin w/ Bearnaise sauce, mashed potatoes & vegetable | $28.95 |
| THURSDAY - Jan 8 | MEMBER PRICE |
| Half roasted chicken with mashed potatoes and vegetable | $18.95 |
| Pot roast with potatoes, carrots, and onions | $21.95 |
| Seafood trio (Clam strips fried shrimp, fried fish) with French fries hush puppies and coleslaw | $21.95 |
| FRIDAY - Jan 9 | MEMBER PRICE |
| Crab stuff flounder with hollandaise sauce and vegetable | $23.95 |
| Pork osso buco with roasted potatoes and vegetable | $23.95 |
| Prime rib with stuffed baked potato and vegetable | $23.95 |
| SATURDAY - Jan 10 | MEMBER PRICE |
| Chicken and cheese enchiladas with rice and black beans | $18.95 |
| Beef tacos with rice and black beans | $18.95 |
| Shrimp and feta Alfredo with garlic and sun-dried tomatoes | $23.95 |
CASUAL DINING
For parties of 10 or more, please text Chef Dave at 727-326-2384A charge of $4.00 is applied to all shared entrees (with second soup, dessert, coffee)
There is a $6.00 surcharge added for non-members on the Casual and Entrees Dining menus
All ENTREES include soup, salad, dessert and coffee.
Credit Cards Only accepted for payment, Cash and Credit Card Gratuities accepted
| MENU #1 | MEMBER PRICE |
|---|---|
| Shrimp Quesadilla w/Sour Cream and Salsa | $11.95 |
| Shrimp and Feta Wrap, includes/a side | $11.95 |
| Club Sandwich includes/a side | $11.95 |
| BLT on multi-Grain Bread, includes/a side | $11.95 |
| BLT Wrap, includes/a side | $11.95 |
| When Available -Roast Beef & Swiss on Multi-Grain Bread w/ horseradish mayo includes/ a side | $11.95 |
| BLT Salad | $11.95 |
| Chef Dave’s Caesar Salad (with tomato and bacon) | $11.95 |
| MENU #2 | MEMBER PRICE |
| Chicken Quesadilla with Sour Cream and Salsa | $10.95 |
| Chicken Sandwich (Grilled or Blackened), includes/a side | $10.95 |
| Egg Salad on Croissant, includes/a side | $10.95 |
| Tuna Fish Salad on Croissant, includes/a side | $10.95 |
| Chili Cheese Dogs (two), includes/a side | $10.95 |
| Chicken Caesar Salad | $10.95 |
| Hamburger or Cheeseburger, includes/a side | $10.95 (Bacon add $1.50) |
| Soup and Salad Bar | $10.95 |
| Soup and Sandwich Combo | $10.95 |
| Vegetarian Plant Base Chicken Sandwich | $10.95 |
| Soup of the day with Tuna Fish or Egg Salad on Croissant, includes/a side | $10.95 |
| SIDES | |
| French Fries | Peaches & Cottage Cheese |
| Sweet Potato Fries | Extra Sides (add $1.75) |
| Onion Rings |
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