Weekly Menu

CHEF DAVE’S SELECTIONS FOR THE WEEK

**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**

-Soup of the Day served with all Entrees-

Tuesday –September 15

  • Garlic Rosemary Pork Loin, Mashed Potatoes, Vegetable- $13.95
  • Blackened Shrimp with Pineapple  Salsa, Sweet Potato, Vegetable – $14.95
  • Chinese Beef over Rice with Broccoli – $14.95

Wednesday – September 16 (Lunch 12 noon to 2:00 p.m. – $8.75 plus tax)

  • Chicken Parmesan over Pasta, Garlic Bread – $14.95
  • Grilled Salmon with Mango Salsa, Sweet Potato, Vegetable -$14.95
  • Lasagna with Meatballs, Garlic Bread – $14.95

 

Friday – September 18

  • Honey Pecan Chicken with Rice, Vegetable – $14.95
  • Ahi Tuna with Wasabi and Ginger Sauce, Sweet Potato, Vegetable – $16.95 
  • Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.95

 

Saturday – September 19          SUNSET SPECIALS – Small Menus on Tables ($8.95 plus tax)      or  Steamed Crab Legs or Roast Prime Rib with Baked Potato, Vegetable – $16.95 

 


     HOUSE SPECIALS – $8.50 (includes dessert and coffee)

Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla

Chicken Caesar Salad – Tropical Salad with Coconut Shrimp

 BLT Wrap – Shrimp and Feta Wrap

Hamburger or Cheeseburger (with one side item)

Side Items: French Fries, Sweet Potato Fries, Onion Rings

Soup of the Day – $2.95

 

 

 

 

 

Dinner is served on Tuesday, Wednesday, Friday and Saturday.

The Burgee Lounge Opens at 5:00 p.m.

 

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