Weekly Menu

CHEF DAVE’S SELECTIONS FOR THE WEEK

**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**

-Soup of the Day served with all Entrees-

Tuesday –November 17

  •  Chinese Beef with Rice and Broccoli – $14.95     
  •  Applewood Grilled Pork Chops, Roasted Potatoes, Vegetable – $14.94
  • Grilled Salmon with Peach Chutney, Sweet Potato, Vegetable $15.95

Wednesday – November 18 (Lunch 12 noon to 2:00 p.m. – $8.75 plus tax)

  • Shepherd’s Pie – $14.95
  • Fish and Chips, Coleslaw, Hushpuppies – $14.95
  • Chicken and Broccoli Alfredo over Pasta – $15.95

 

Friday – November 20

  • Blackened Mahi Mahi with Dijonaise Cream Sauce, Sweet Potato, Vegetable – $15.95
  • Chicken Parmesan over Pasta, Garlic Bread – $16.95
  • Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.95

 

Saturday -November 7      Casual Dining $8.95 (plus tax and tip)  

Saturday Special Entrees (with soup and dessert) – $16.95  Steamed Crab Legs or Roast Prime Rib with Stuffed Baked Potato, Vegetable


     HOUSE SPECIALS – $8.50 (includes dessert and coffee)

Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla

Chicken Caesar Salad – Tropical Salad with Coconut Shrimp

 BLT Wrap – Shrimp and Feta Wrap

Hamburger or Cheeseburger (with one side item)

Side Items: French Fries, Sweet Potato Fries, Onion Rings

Soup of the Day – $2.95

 

 

 

 

 

Dinner is served on Tuesday, Wednesday, Friday and Saturday.

The Burgee Lounge Opens at 5:00 p.m.

 

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