CHEF DAVE’S CULINARY SELECTIONS
Please make a reservation (below) for parties of 5 or more.
Tuesday – 1/14
- Shrimp and Scallop Alfredo over Pasta – $14.95
- Seared Duck Breast with Orange Marmalade Sauce, Sweet Potato, Vegetable – $16.95
- New York Strip Steak, Baked Potato, Vegetable – $16.95
Wednesday – 1/15 (Lunch, 12 – 2:00 p.m. ($8.50 plus tax)
- Lasagna with Meatballs, Garlic Bread – $13.95
- Tortilla Encrusted Tilapia with Mango Salsa, Sweet Potato, Vegetable – $14.95
- Grilled Pork Chop with Mushroom Sherry Sauce, Roasted Potato, Vegetable – $14.95
Friday – 1/17
- Chicken Parmesan over Pasta, Garlic Bread – $15.95
- Black and Blue Salmon, Sweet Potato, Vegetable – $15.95
- Ribeye Steak, Baked Potato Vegetable – $16.95
Saturday – 1/11
SUNSET SPECIALS
HOUSE SPECIALS (include dessert and coffee) $8.50 ($3 pp to add Soup & Salad)
- Reuben Sandwich
- Chicken Sandwich
- Chicken Quesadilla
- Chicken Tender Platter with Honey Mustard Dip
- Chicken Caesar Salad
- BLT Wrap
- Shrimp and Feta Wrap
- Vegetable Spring Rolls with Sweet Chili Sauce
- Hamburger or Cheeseburger (with one side item)
Homemade Soup and Salad Only – $7.95
Dessert and Coffee Only – $4.00
Dinner is served on Tuesday, Wednesday, Friday and Saturday.
The Burgee Lounge Opens at 5:00 p.m
FOR PARTIES OF 5 OR MORE, RESERVATIONS ARE REQUESTED. Please email Dave at ghycdavid@yahoo.com