CHEF DAVE’S SELECTIONS FOR THE WEEK
**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**
-Soup of the Day served with all Entrees-
Tuesday –November 17
- Chinese Beef with Rice and Broccoli – $14.95
- Applewood Grilled Pork Chops, Roasted Potatoes, Vegetable – $14.94
- Grilled Salmon with Peach Chutney, Sweet Potato, Vegetable $15.95
Wednesday – November 18 (Lunch 12 noon to 2:00 p.m. – $8.75 plus tax)
- Shepherd’s Pie – $14.95
- Fish and Chips, Coleslaw, Hushpuppies – $14.95
- Chicken and Broccoli Alfredo over Pasta – $15.95
Friday – November 20
- Blackened Mahi Mahi with Dijonaise Cream Sauce, Sweet Potato, Vegetable – $15.95
- Chicken Parmesan over Pasta, Garlic Bread – $16.95
- Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.95
Saturday -November 7 Casual Dining $8.95 (plus tax and tip)
Saturday Special Entrees (with soup and dessert) – $16.95 Steamed Crab Legs or Roast Prime Rib with Stuffed Baked Potato, Vegetable
HOUSE SPECIALS – $8.50 (includes dessert and coffee)
Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla
Chicken Caesar Salad – Tropical Salad with Coconut Shrimp
BLT Wrap – Shrimp and Feta Wrap
Hamburger or Cheeseburger (with one side item)
Side Items: French Fries, Sweet Potato Fries, Onion Rings
Soup of the Day – $2.95
Dinner is served on Tuesday, Wednesday, Friday and Saturday.
The Burgee Lounge Opens at 5:00 p.m.