Weekly Menu

CHEF DAVE’S SELECTIONS FOR THE WEEK

**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**

-Soup of the Day served with all Entrees-

Tuesday –July 7

  • Roasted Chicken, Mashed Potatoes, Vegetable – $13.95
  • Stuffed Cabbage Rolls, Garlic Bread – $13.95
  • Grilled Salmon with Cognac Dill Sauce, Sweet Potato, Vegetable – $14.95

 

Wednesday – July 8  (Lunch 12 noon to 2:00 p.m. – $8.75 plus tax)

  •  Chicken and Broccoli Alfredo over Pasta – $14.95
  •  Blackened Shrimp Skewers with Pineapple Salsa, Rice, Vegetable – $14.95
  • Ribeye Steak, Stuffed Baked Potato, Vegetable – $15.95

 

Friday – July 10

  • Chicken and Cheese Enchiladas with Black Beans and Rice – $13.95
  • Broiled or Blackened Scallops, Stuffed Baked Potato, Vegetable – $15.95
  • Prime Rib, Stuffed Baked Potato, Vegetable -$15.95

 

Saturday – July 11              SUNSET SPECIALS – Small Menus on Tables


     HOUSE SPECIALS – $8.50 (includes dessert and coffee)

Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla

Chicken Caesar Salad – Tropical Salad with Coconut Shrimp

 BLT Wrap – Shrimp and Feta Wrap

Hamburger or Cheeseburger (with one side item)

Side Items: French Fries, Sweet Potato Fries, Onion Rings

Soup of the Day – $2.95

 

 

 

 

 

Dinner is served on Tuesday, Wednesday, Friday and Saturday.

The Burgee Lounge Opens at 5:00 p.m.

 

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