Weekly Menu


**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**

-Soup of the Day served with all Entrees-

Tuesday –January 19

  • Blackened Swai Fillet with Lemon Butter, Rice, Vegetable – $15.95
  • Seared Duck Breast with Orange Marmalade Sauce, Sweet Potato, Vegetable – $16.95
  • N.Y. Strip Steak with Crispy Onions, Stuffed Baked Potato, Vegetables – $15.95

Wednesday – January 20 (Lunch 12 Noon to 2;00 P.M., $8.95, Daily Menus on the Tables)

  • Lasagna with Meatballs, Garlic Bread – $15.95
  • Grilled Salmon with Mango Salsa, Sweet Potato, Vegetable – $15.95
  • Chopped Sirloin with Onion Gravy, Mashed Potatoes, Vegetable – $15.95

Friday – January 22

  • Chinese Chicken with Rice and Broccoli – $15.95
  • Coconut Shrimp with Orange Marmalade Dipping Sauce, Sweet Potato, Vegetable – $15.95
  • Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.95


    Saturday- January 23    Casual Dining $8.95 (plus tax and tip) 

Saturday Special Entrees (with Soup and Desert)- $16.95

  Steamed Crab Legs or Roast Prime Rib with Stuffed Baked Potato, Vegetable

     HOUSE SPECIALS – $8.50 (includes dessert and coffee)

Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla

Chicken Caesar Salad – Tropical Salad with Coconut Shrimp

 BLT Wrap – Shrimp and Feta Wrap

Hamburger or Cheeseburger (with one side item)

Side Items: French Fries, Sweet Potato Fries, Onion Rings

Soup of the Day – $2.95






Dinner is served on Tuesday, Wednesday, Friday and Saturday.

The Burgee Lounge Opens at 5:00 p.m.


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