Weekly Menu

CHEF DAVE’S CULINARY SELECTIONS

Tuesday – 03/17- St. Patrick’s Day Dinner – (Rolls, Salad, and Desert Included)

• Corned Beef and Cabbage with Potatoes and Carrots
• Shepard’s Pie with Vegetable

 

Wednesday- 03/18 Lunch 12 noon to 2:00 p.m. – $8.75 plus tax

• Lasagne with Meatballs, Garlic Bread – $15.50
• Black and Blue Salmon, Sweet Potato,  Vegetable – $16.50
• Grilled Lamb Chops with Mint Jelly, Roasted Potatoes, Vegetable – $17.50

Friday – 03/20

• Chinese Chicken with Broccoli and Rice – $15.50
• Steamed Crab Legs, Stuffed Baked Potato, Vegetable – $16.50
• Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.50

Saturday – 03/21     SUNSET SPECIALS (small menus on tables)

House Specials (to include dessert and coffee) – $8.50 ($3.00 pp to add Soup and Salad)

• Reuben Sandwich
• Chicken Sandwich
• Chicken Quesadilla
• Chicken Tender Platter with Honey Mustard Dip
• Chicken Caesar Salad 
• BLT Salad
• BLT Wrap 
• Shrimp and Feta Wrap
• Hamburger or Cheeseburger (with one side item)

Homemade Soup and Salad Only – $7.95