CHEF DAVE’S SELECTIONS FOR THE WEEK
**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**
-Soup of the Day served with all Entrees-
Tuesday –January 19
- Blackened Swai Fillet with Lemon Butter, Rice, Vegetable – $15.95
- Seared Duck Breast with Orange Marmalade Sauce, Sweet Potato, Vegetable – $16.95
- N.Y. Strip Steak with Crispy Onions, Stuffed Baked Potato, Vegetables – $15.95
Wednesday – January 20 (Lunch 12 Noon to 2;00 P.M., $8.95, Daily Menus on the Tables)
- Lasagna with Meatballs, Garlic Bread – $15.95
- Grilled Salmon with Mango Salsa, Sweet Potato, Vegetable – $15.95
- Chopped Sirloin with Onion Gravy, Mashed Potatoes, Vegetable – $15.95
Friday – January 22
- Chinese Chicken with Rice and Broccoli – $15.95
- Coconut Shrimp with Orange Marmalade Dipping Sauce, Sweet Potato, Vegetable – $15.95
- Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.95
Saturday- January 23 Casual Dining $8.95 (plus tax and tip)
Saturday Special Entrees (with Soup and Desert)- $16.95
Steamed Crab Legs or Roast Prime Rib with Stuffed Baked Potato, Vegetable
HOUSE SPECIALS – $8.50 (includes dessert and coffee)
Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla
Chicken Caesar Salad – Tropical Salad with Coconut Shrimp
BLT Wrap – Shrimp and Feta Wrap
Hamburger or Cheeseburger (with one side item)
Side Items: French Fries, Sweet Potato Fries, Onion Rings
Soup of the Day – $2.95
Dinner is served on Tuesday, Wednesday, Friday and Saturday.
The Burgee Lounge Opens at 5:00 p.m.