Weekly Menu

CHEF DAVE’S CULINARY SELECTIONS

Tuesday – 03/17- St. Patrick’s Day Dinner – (Rolls, Salad, and Desert Included)

  • Corned Beef and Cabbage with Potatoes and Carrots
  • Shepard’s Pie with Vegetable

 

Wednesday- 03/18 Lunch 12 noon to 2:00 p.m. – $8.75 plus tax

  • Lasagne with Meatballs, Garlic Bread – $15.50
  • Black and Blue Salmon, Sweet Potato,  Vegetable – $16.50
  • Grilled Lamb Chops with Mint Jelly, Roasted Potatoes, Vegetable – $17.50


Friday – 03/20

  • Chinese Chicken with Broccoli and Rice – $15.50
  • Steamed Crab Legs, Stuffed Baked Potato, Vegetable – $16.50
  • Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.50

Saturday – 03/21     SUNSET SPECIALS (small menus on tables)

House Specials (to include dessert and coffee) – $8.50 ($3.00 pp to add Soup and Salad)

  • Reuben Sandwich
  • Chicken Sandwich
  • Chicken Quesadilla
  • Chicken Tender Platter with Honey Mustard Dip
  • Chicken Caesar Salad 
  • BLT Salad
  • BLT Wrap 
  • Shrimp and Feta Wrap
  • Hamburger or Cheeseburger (with one side item)

Homemade Soup and Salad Only – $7.95

Dessert and Coffee Only – $4.00

Dinner is served on Tuesday, Wednesday, Friday and Saturday.

The Burgee Lounge Opens at 5:00 p.m

FOR PARTIES OF 5 OR MORE, RESERVATIONS ARE REQUESTED. Please email Dave at ghycdavid@yahoo.com

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