Weekly Menu

CHEF DAVE’S SELECTIONS FOR THE WEEK

**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**

-Soup of the Day served with all Entrees-

Tuesday March 2

  • Chinese Chicken with Rice and Broccoli – $14.95
  • Jumbo Fried Shrimp, Sweet Potato, Vegetable – $15.96
  • Bourbon Style N.Y. Strip Steak with Crispy  Onions, Stuffed Potato, Vegetable – $16.95

Wednesday – March 3 (Lunch 12 Noon to 2;00 P.M., $8.95, Daily Menus on the Tables)

  • Garlic and Rosemary Roasted Pork Loin, Mashed Potatoes, Vegetable – $14.95
  • Cheese Stuffed Meatloaf, Mashed Potatoes, Vegetable – $14.95
  • Kona Crusted Salmon with Pistachio Dill Pesto, Mashed Sweet Potatoes, Vegetable – $16.95

Friday – March 5

  • Broiled or Blackened Scallops, Stuffed Baked Potato, Vegetable – $16.95
  • Seared Duck Breast with Orange Marmalade Sauce, Sweet Potato, Vegetable – $16.95
  • Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.95 
       

  Saturday-March 6   Casual Dining $8.95 (plus tax and tip) 

Saturday Special Entrees (with Soup and Desert)- $16.95

  Steamed Crab Legs or Roast Prime Rib with Stuffed Baked Potato,  Vegetable


     HOUSE SPECIALS – $8.50 (includes dessert and coffee)

Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla

Chicken Caesar Salad – Tropical Salad with Coconut Shrimp

 BLT Wrap – Shrimp and Feta Wrap

Hamburger or Cheeseburger (with one side item)

Side Items: French Fries, Sweet Potato Fries, Onion Rings

Soup of the Day – $2.95

 

 

 

 

 

Dinner is served on Tuesday, Wednesday, Friday and Saturday.

The Burgee Lounge Opens at 5:00 p.m.

 

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