CHEF DAVE’S SELECTIONS FOR THE WEEK
**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**
-Soup of the Day served with all Entrees-
Tuesday –July 7
- Roasted Chicken, Mashed Potatoes, Vegetable – $13.95
- Stuffed Cabbage Rolls, Garlic Bread – $13.95
- Grilled Salmon with Cognac Dill Sauce, Sweet Potato, Vegetable – $14.95
Wednesday – July 8 (Lunch 12 noon to 2:00 p.m. – $8.75 plus tax)
- Chicken and Broccoli Alfredo over Pasta – $14.95
- Blackened Shrimp Skewers with Pineapple Salsa, Rice, Vegetable – $14.95
- Ribeye Steak, Stuffed Baked Potato, Vegetable – $15.95
Friday – July 10
- Chicken and Cheese Enchiladas with Black Beans and Rice – $13.95
- Broiled or Blackened Scallops, Stuffed Baked Potato, Vegetable – $15.95
- Prime Rib, Stuffed Baked Potato, Vegetable -$15.95
Saturday – July 11 SUNSET SPECIALS – Small Menus on Tables
HOUSE SPECIALS – $8.50 (includes dessert and coffee)
Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla
Chicken Caesar Salad – Tropical Salad with Coconut Shrimp
BLT Wrap – Shrimp and Feta Wrap
Hamburger or Cheeseburger (with one side item)
Side Items: French Fries, Sweet Potato Fries, Onion Rings
Soup of the Day – $2.95
Dinner is served on Tuesday, Wednesday, Friday and Saturday.
The Burgee Lounge Opens at 5:00 p.m.