Weekly Menu

CHEF DAVE’S CULINARY SELECTIONS

Please make a reservation (below) for parties of 5 or more.

Tuesday – 1/14

  • Shrimp and Scallop Alfredo over Pasta – $14.95
  • Seared Duck Breast with Orange Marmalade Sauce, Sweet Potato, Vegetable – $16.95
  • New York Strip Steak, Baked Potato, Vegetable – $16.95

Wednesday – 1/15 (Lunch, 12 – 2:00 p.m. ($8.50 plus tax) 

  • Lasagna with Meatballs, Garlic Bread – $13.95
  • Tortilla Encrusted Tilapia with Mango Salsa, Sweet Potato, Vegetable – $14.95
  • Grilled Pork Chop with Mushroom Sherry Sauce, Roasted Potato, Vegetable – $14.95

Friday – 1/17

  • Chicken Parmesan over Pasta, Garlic Bread – $15.95
  • Black and Blue Salmon, Sweet Potato, Vegetable – $15.95
  • Ribeye Steak, Baked Potato Vegetable – $16.95

 

Saturday  – 1/11

SUNSET SPECIALS

 

HOUSE SPECIALS (include dessert and coffee) $8.50  ($3 pp to add Soup & Salad)

  • Reuben Sandwich
  • Chicken Sandwich
  • Chicken Quesadilla
  • Chicken Tender Platter with Honey Mustard Dip
  • Chicken Caesar Salad
  • BLT Wrap
  • Shrimp and Feta Wrap
  • Vegetable Spring Rolls with Sweet Chili Sauce
  • Hamburger or Cheeseburger (with one side item)

Homemade Soup and Salad Only – $7.95

Dessert and Coffee Only – $4.00

Dinner is served on Tuesday, Wednesday, Friday and Saturday.

The Burgee Lounge Opens at 5:00 p.m

FOR PARTIES OF 5 OR MORE, RESERVATIONS ARE REQUESTED. Please email Dave at ghycdavid@yahoo.com

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