CHEF DAVE’S SELECTIONS FOR THE WEEK
**(PLEASE email Dave at ghycdavid@yahoo.com for parties of 5 or more)**
-Soup of the Day served with all Entrees-
Tuesday March 2
- Chinese Chicken with Rice and Broccoli – $14.95
- Jumbo Fried Shrimp, Sweet Potato, Vegetable – $15.96
- Bourbon Style N.Y. Strip Steak with Crispy Onions, Stuffed Potato, Vegetable – $16.95
Wednesday – March 3 (Lunch 12 Noon to 2;00 P.M., $8.95, Daily Menus on the Tables)
- Garlic and Rosemary Roasted Pork Loin, Mashed Potatoes, Vegetable – $14.95
- Cheese Stuffed Meatloaf, Mashed Potatoes, Vegetable – $14.95
- Kona Crusted Salmon with Pistachio Dill Pesto, Mashed Sweet Potatoes, Vegetable – $16.95
Friday – March 5
- Broiled or Blackened Scallops, Stuffed Baked Potato, Vegetable – $16.95
- Seared Duck Breast with Orange Marmalade Sauce, Sweet Potato, Vegetable – $16.95
- Ribeye Steak, Stuffed Baked Potato, Vegetable – $16.95
Saturday-March 6 Casual Dining $8.95 (plus tax and tip)
Saturday Special Entrees (with Soup and Desert)- $16.95
Steamed Crab Legs or Roast Prime Rib with Stuffed Baked Potato, Vegetable
HOUSE SPECIALS – $8.50 (includes dessert and coffee)
Reuben Sandwich; Chicken Sandwich; Chicken Quesadilla
Chicken Caesar Salad – Tropical Salad with Coconut Shrimp
BLT Wrap – Shrimp and Feta Wrap
Hamburger or Cheeseburger (with one side item)
Side Items: French Fries, Sweet Potato Fries, Onion Rings
Soup of the Day – $2.95
Dinner is served on Tuesday, Wednesday, Friday and Saturday.
The Burgee Lounge Opens at 5:00 p.m.